Origin Puglia (Italy).

5 l, 90€

The olives used to produce Masseria Calderoso extra-virgin olive oil come from organic farming carried out at the homonymous farm, located in Contrada Calderoso. The olive groves that are part of it were donated to Padre Pio by Baroness Gisella Colletta in 1955.

Masseria Calderoso oil is made from the finest extra-virgin olive varieties: Ogliarola Garganica, Permezana, and Coratina, typical cultivars of the Terra di Capitanata. The olives, freshly harvested and selected, are milled using the "cold extraction" method in the farm's oil mill. This way, the oil retains all its fragrance and brings to the table the aroma and fruity flavor with a typical almond aftertaste from the region.

Masseria Calderoso extra-virgin olive oil is bottled and sealed by the same company, Immobiliare Casa Sollievo della Sofferenza, to ensure the consumer the absolute authenticity of the product as well as safeguarding its commercial, nutritional, and organoleptic characteristics, which are essential for quality and palate satisfaction.

To order this products, please send an email specifying the quantity: info@ampelos-asbl.org